Pilsner Alemana con Lutra - Beer Recipe - Brewer's Friend

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Pilsner Alemana con Lutra

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday February 21st 2023
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1.049
1.010
5.1%
36.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Organic Pilsen Malt5 kg BEST Organic Pilsen Malt 37 2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.6 First Wort 0 min 10.69 8.7%
15 g Citra15 g Citra Hops Pellet 12.6 Boil 60 min 14.57 13%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 6.04 39.1%
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 4.8 Whirlpool 0 min 4.91 39.1%
115 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 17.3  
Equipment Profile Used: System Default
"Pilsner Alemana con Lutra" German Pilsner (Pils) beer recipe by Mario Vasquez. All Grain, ABV 5.09%, IBU 36.21, SRM 3.72, Fermentables: (BEST Organic Pilsen Malt) Hops: (Citra, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 23:15 UTC