President Thiol - Beer Recipe - Brewer's Friend

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President Thiol

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 21st 2023
1.048
1.013
4.6%
52.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 75%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 16.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Simcoe1 oz Simcoe Hops Leaf/Whole 13 Mash at 154 °F 120 min 9.49 12.8%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 12.2 6.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand at 170 °F 20 min 4.34 12.8%
1.80 oz Nelson Sauvin1.8 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand at 170 °F 20 min 8.89 23.1%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Hop Stand at 170 °F 20 min 1.97 6.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand at 170 °F 20 min 4.94 12.8%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand at 170 °F 20 min 5.96 12.8%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Hop Stand at 170 °F 20 min 4.74 12.8%
7.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 6.04 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.74 22.9  
Hops absorption losses (whirlpool, hop stand) -0.24 -0.9  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"President Thiol" American IPA beer recipe by AZBrewer. All Grain, ABV 4.59%, IBU 52.53, SRM 5.44, Fermentables: (2 Row, Finest Maris Otter, Carapils (Dextrine Malt), CaraRed) Hops: (Simcoe, Hallertau Blanc, Citra, Nelson Sauvin, Mosaic, Sabro, Strata )
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  • Last Updated: 2023-02-21 15:25 UTC