NZ Pils - Beer Recipe - Brewer's Friend

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NZ Pils

182 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday February 21st 2023
1.056
1.008
6.3%
44.9
4.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Epiphany Craft Malt - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 87.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.9%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated 27 3.4 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 13.8 44.4%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 20.67 22.2%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Boil 20 min 6.26 11.1%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 5 min 4.12 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Epsom Salt Water Agt Mash 50 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt 128 °F 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.75 19  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.75 19  
Total: 7.28 29.1
Equipment Profile Used: System Default
"NZ Pils" German Pils beer recipe by Brewer #298093. All Grain, ABV 6.29%, IBU 44.85, SRM 3.95, Fermentables: ( Floor-Malted Bohemian Pilsner, CaraFoam, Acidulated) Hops: (Nelson Sauvin, Pacifica) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-03-21 15:22 UTC