Maibock - Beer Recipe - Brewer's Friend

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Maibock

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday February 21st 2023
1.069
1.012
7.5%
27.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Premium Pilsner165 lb Premium Pilsner 36.8 1.75 59.4%
55 lb Barnowl - Vienna55 lb Vienna 34 6 19.8%
30 lb Gambrinus - Munich - Light 10L30 lb Munich - Light 10L 37.3 10 10.8%
25 lb Gambrinus - Munich Dark25 lb Munich Dark 37.3 30 9%
3 lb Weyermann - Melanoidin3 lb Melanoidin 34.5 27 1.1%
278 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.78 40%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.1 30%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.57 20%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.9 10%
80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2787 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 130.25 gal (521 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 118.25 gal (473 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 126.49 gal (505.96 qt) 104.25 417  
Strike water volume at mash thickness of 1.5 qt/lb 104.25 417  
Mash volume with grains 126.49 506  
Grain absorption losses -34.75 -139  
Remaining sparge water volume (equipment estimates 61 g | 244 qt) 65.75 263  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 130.25 g | 521 qt) 135 540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 125.3 g | 501.2 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 129.7 g | 518.8 qt) 125 500  
Total: 170 680
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Tha One Guy. All Grain, ABV 7.48%, IBU 27.35, SRM 9.12, Fermentables: (Premium Pilsner, Vienna, Munich - Light 10L, Munich Dark, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-02-21 14:12 UTC