CoB-Rcp004 FestBier
180 calories
18.6 g
330 ml
14.4 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
51.67 |
50% |
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
5.89 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
4.19 |
16.8
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
3.13 |
12.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 3.85 g | 15.4 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
7.32
|
29.3
|
Equipment Profile Used: |
System Default |
"CoB-Rcp004 FestBier" International Pale Lager beer recipe by K-Bonz. All Grain, ABV 5.77%, IBU 57.56, SRM 27.8, Fermentables: (Pale 2-Row - Toasted, Vienna, Munich - Light 10L, Caramel / Crystal 40L, DME Pilsen Light) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2023-02-21 11:46 UTC