světlé ležák - Beer Recipe - Brewer's Friend

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světlé ležák

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 21st 2023
1.052
1.010
5.4%
24.0
6.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 34.6%
2 lb Weyermann - Carahell2 lb Carahell 34 10 6.9%
10.38 lb Crisp Malting - Hana Malt10.38 lb Hana Malt 36 1.3 35.9%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 13.9%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.5%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 3.5%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 1.7%
28.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz saaz1.25 oz saaz Hops Lupulin Pellet 8.5 First Wort 90 min 12.97 15.5%
1 oz saaz1 oz saaz Hops Lupulin Pellet 8.5 Boil 15 min 4.68 12.4%
3 oz saaz3 oz saaz Hops Lupulin Pellet 8.5 Whirlpool 15 min 6.37 37.3%
2.80 oz saaz2.8 oz saaz Hops Lupulin Pellet 8.5 Dry Hop at 60 °F 3 days 34.8%
8.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.69 gal (50.74 qt). Suggest reducing strike water volume to 9.77 gal (39.08 qt) and adding 0.69 gal (2.74 qt) sparge/top-off. 10.46 41.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.46 41.8  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 12.69 50.7  
Grain absorption losses -3.49 -13.9  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 5.11 20.5  
Going into fermentor 15 60  
Total: 15.65 62.6
Equipment Profile Used: System Default
"světlé ležák" Czech Amber Lager beer recipe by Brewer #322602. All Grain, ABV 5.44%, IBU 24.02, SRM 6.86, Fermentables: (Vienna Malt, Carahell, Hana Malt, Munich Type I, Aromatic Malt, Cookie Malt, Acidulated) Hops: (saaz)
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  • Last Updated: 2023-05-14 23:21 UTC