Good MF Hoppy Lager
230 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
60 min |
36.48 |
50% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
30 min |
14.02 |
25% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
5 min |
3.64 |
25% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Cascade (Pellet) 7.9999999817006 oz Cascade (Pellet) Hops |
|
54.14 |
100% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Dayton, Ohio Water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 22.43 gal (89.72 qt). Suggest reducing initial strike volume to 9.12 gal (36.48 qt) and adding 10.43 gal (41.72 qt) sparge/top-off.
|
19.55 |
78.2
|
Strike water volume
|
19.55 |
78.2
|
Mash volume with grains
|
22.43 |
89.7
|
Grain absorption losses
|
-4.5 |
-18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
14.8 |
59.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume (equipment estimates 13 g | 52 qt)
|
13.25 |
53
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 13.25 g | 53 qt)
|
13 |
52
|
Total:
|
19.55
|
78.2
|
Equipment Profile Used: |
System Default |
"Good MF Hoppy Lager" American IPA beer recipe by Brewer #347259. BIAB, ABV 7.55%, IBU 54.13, SRM 9.74, Fermentables: (Pale Ale Malt 2-Row, Flaked Barley, Rice, Brewers Malt 2-Row) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2023-02-26 17:36 UTC