Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

369 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Monday February 20th 2023
1.111
1.022
11.7%
33.0
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Extra Pale Malt6 kg Extra Pale Malt 33 1.8 48%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 8%
0.20 kg Intermalta - Malta De Trigo (Wheat Malt)0.2 kg Malta De Trigo (Wheat Malt) 38.9 2 1.6%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 2.4%
5 kg American - Caramel / Crystal 10L5 kg Caramel / Crystal 10L 35 10 40%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 17.81 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 10.78 12.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 2 min 4.45 37.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 37.5%
160 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de mi Quincho
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (41.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 32.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 41.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Nico Ceroni. All Grain, ABV 11.7%, IBU 33.03, SRM 12.86, Fermentables: (Extra Pale Malt, Pilsen, Malta De Trigo (Wheat Malt), Avena, Caramel / Crystal 10L) Hops: (Simcoe, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 23:03 UTC