Witbeer
24323 calories
2721 g
50 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Barth-Haas - Nugget17 g Nugget Hops |
|
Pellet |
15.2 |
Boil
|
30 min |
15.67 |
100% |
17 g
/ R$ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
80 g |
Coriander seeds
|
|
Flavor |
Mash |
5 min. |
80 g |
orange peel
|
|
Flavor |
Mash |
5 min. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
36.5 |
Mash volume with grains
|
43.1 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
14.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.8 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
34 |
Going into fermentor
|
34 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Witbeer" Witbier beer recipe by kiutiano. All Grain, ABV 4.74%, IBU 15.67, SRM 4.74, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Nugget) Other: (Coriander seeds, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-09 23:08 UTC