Prøvd Kortbrygg TPA - Beer Recipe - Brewer's Friend

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Prøvd Kortbrygg TPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 43% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday February 20th 2023
1.047
1.008
5.0%
13.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 83.3%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 8.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 13.6 Boil 3 min 13.2 50%
100 g El Dorado100 g El Dorado Hops Pellet 11.9 Aroma at 99 °C 0 min 50%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Meskevann Strike 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 15.1
Mash volume with grains (equipment estimates 22.1 L) 18.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.4 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 8.5
Top off amount 11.5
Volume into fermentor 20
Total: 15.1  
Equipment Profile Used: System Default
"Prøvd Kortbrygg TPA" No Profile Selected beer recipe by Veggaman. BIAB, ABV 5.04%, IBU 13.2, SRM 6.18, Fermentables: (BEST Pale ale, Carahell, Cane Sugar) Hops: (Sabro, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-27 18:43 UTC