American Pale Ale alla Sierra Nevada - Beer Recipe - Brewer's Friend

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American Pale Ale alla Sierra Nevada

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: William
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday February 20th 2023
1.051
1.010
5.3%
34.0
8.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,950 g United Kingdom - Halcyon2950 g Halcyon 36 2 88.9%
270 g Weyermann - Caramunich Type 3270 g Caramunich Type 3 34 57 8.1%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3%
3,320 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 8.6 Boil 90 min 5.39 9.1%
6 g Cascade6 g Cascade Hops Pellet 8.6 Aroma 60 min 10.07 18.2%
12 g Cascade12 g Cascade Hops Pellet 8.6 Boil 30 min 15.48 36.4%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 0 min 3 36.4%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Ascorbic Acid Water Agt Primary 0 min.
0.50 tsp yeast nutrition Water Agt Boil 0 min.
0.50 tsp Irish Moss Fining Boil 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 10 100 220 0
Mash water = 10 liters
Sparge Water = 11 liters
Pre Boil = 17,5 liters
Post Boil = 14 liters

First Batch
OG 1050
FG 1010
IBU 33
BU/GU ratio 66
ABV 5,25%
Attenuation 80%
PH final Product
Brewhouse efficiency 72%
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 5.8
Mash volume with grains 8
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 21.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 14
Total: 21.2  
Equipment Profile Used: System Default
 
Notes

Heat Water to 78°C add salts .

Add grain slowly to avoid dough balls
Mash grains at 66/67°C for 60 minutes.
Raise mash temperature to 76°C, hold for 10 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 76°C.
Boil time is 90 minutes.
Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment

Reduce temperature of boil to 90°C and then whirlpool the last Hops addition. Whirl pool for 30 minutes. Stop if temperature falles below 75°C.

Cool wort to 20°C and pitch with California ale yeast, AKA Chico ale yeast and ascorbic acid. Hold at 20° to 22° C

Target ABV 5,0, IBU 34, final Plato 2,8°

Insbesondere amerikanischer Cascade Hopfen prägt den Geschmack mit Anklängen von Grapefruit, Zitrusfrüchten, Pinie und Orangenschale.

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  • Last Updated: 2023-08-02 11:30 UTC