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Brown Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 20th 2023
1.053
1.014
5.2%
26.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb United Kingdom - Maris Otter Pale23.5 lb Maris Otter Pale 38 3.75 72.3%
6 lb United Kingdom - Wheat6 lb Wheat 37 2 18.5%
1.50 lb United Kingdom - Crystal 45L1.5 lb Crystal 45L 34 45 4.6%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 4.6%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5.8 Boil 45 min 21.51 70%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.98 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
cincinnati state lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 27 35 18 62
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.75 g | 83 qt) 20.06 80.3  
Mash volume with grains (equipment estimates 20.75 g | 83 qt) 22.66 90.7  
Grain absorption losses (steeping) -4.06 -16.3  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 15 60  
Top off amount 1 4  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.06 84.3
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Beeric. Extract, ABV 5.19%, IBU 26.49, SRM 15.34, Fermentables: (Maris Otter Pale, Wheat, Crystal 45L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Lactic acid)
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  • Last Updated: 2023-02-21 01:57 UTC