Quench 7 - Beer Recipe - Brewer's Friend

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Quench 7

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Monday February 20th 2023
1.058
1.018
5.3%
67.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Bestmalz - BEST Pilsen3000 g BEST Pilsen 37 1.9 49.5%
1,000 g Bestmalz - BEST Vienna1000 g BEST Vienna 37 3.8 16.5%
908 g Briess - DME Pilsen Light908 g DME Pilsen Light 45 2 15%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
500 g Maltodextrin500 g Maltodextrin 39 0 8.3%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 2.5%
6,058 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 29.56 6.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 13.7 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.02 15.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 12.02 15.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 15.6%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Rice hulls Other Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 67 °C 40 min
4 L Top Off 80 °C 70 °C 20 min
10 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 25.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 25.3
Total: 35.4  
Equipment Profile Used: System Default
"Quench 7" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 5.25%, IBU 67.3, SRM 3.87, Fermentables: (BEST Pilsen, BEST Vienna, DME Pilsen Light, Flaked Oats, Maltodextrin, Corn Sugar - Dextrose) Hops: (Columbus (15 AA), Galaxy, Mosaic, Nelson Sauvin) Other: (Rice hulls, Protafloc)
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  • Last Updated: 2024-02-08 12:28 UTC