IPL? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL?

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1080 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jake
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday February 20th 2023
1.045
1.007
5.1%
20.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Belgian - Pilsner160 kg Pilsner 37 1.6 90.4%
13 kg German - Acidulated Malt13 kg Acidulated Malt 27 3.4 7.3%
4 kg German - Carapils4 kg Carapils 35 1.3 2.3%
177 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 20.05 33.3%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 13.3%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 5 days 53.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 19592 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
401.5 L Batch Sparge 73 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.2 L. Suggest reducing initial water volume to 45.4 L and adding 962.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 762.87 L 646.1
Strike water volume at mash thickness of 3.7 L/kg 646.1
Mash volume with grains 762.9
Grain absorption losses -177
Remaining sparge water volume (equipment estimates 540.1 L) 611.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.2 L) 1080
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1257.9  
Equipment Profile Used: System Default
"IPL?" No Profile Selected beer recipe by Jake. All Grain, ABV 5.08%, IBU 20.05, SRM 2.83, Fermentables: (Pilsner, Acidulated Malt, Carapils) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 07:37 UTC