Simcoe Drop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday February 20th 2023

Tröegs Field Study - Clone

by Rothrock Brewing Company

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 57

Collective Arts Life in the Clouds Clone

by magee_b

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

GD Hazy IPA #7 - Mosaic/Citra

by KarlLark

OG: 1.061 FG: 1.021 ABV: 5.2% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

61.9

SRM (morey):

3.9

Mash pH

5.8

Cost $

75.43

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	American - Pilsner8 lb American - Pilsner	$ 1.89 / lb $ 15.12	37	1.8	64%
1.75 lb	1886 Malt House - Flaked Oats1.75 lb Flaked Oats	$ 2.49 / lb $ 4.36	33	2.2	14%
1.75 lb	Briess - White Wheat Raw1.75 lb White Wheat Raw	$ 2.49 / lb $ 4.36	34.5	2	14%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.29 / oz $ 18.32	34.5	1.5	4%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 1.99 / lb $ 1.00	0	0	4%
12.50 lbs / $ 43.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Calypso2 oz Calypso Hops	$ 1.99 / oz $ 3.98	Pellet	15.4	Boil	5 min	21.59	12.5%
2 oz	Cashmere2 oz Cashmere Hops	$ 1.99 / oz $ 3.98	Pellet	8.8	Boil	5 min	12.34	12.5%
2 oz	Calypso2 oz Calypso Hops	$ 1.99 / oz $ 3.98	Pellet	15.4	Whirlpool	20 min	20.97	12.5%
2 oz	Cashmere2 oz Cashmere Hops	$ 1.99 / oz $ 3.98	Pellet	8.8	Whirlpool at 170 °F	20 min	6.95	12.5%
4 oz	Simcoe4 oz Simcoe Hops	$ 1.25 / oz $ 5.00	Pellet	12.5	Dry Hop (High Krausen) at 170 °F	7 days		25%
4 oz	Simcoe4 oz Simcoe Hops	$ 1.25 / oz $ 5.00	Pellet	12.5	Dry Hop	2 days		25%
16 oz / $ 25.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Calypso (Pellet)	$ 1.99 / oz $ 7.96	42.56	25%
4 oz	Cashmere (Pellet)	$ 1.99 / oz $ 7.96	19.29	25%
8 oz	Simcoe (Pellet)	$ 1.25 / oz $ 10.00	0	50%
16 oz / $ 25.92

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 0.44 / oz $ 0.37	Water Agt	Mash	0 min.
$ 0.37

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Bentley’s BrewerLee Freeland MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	177 °F	154 °F	60 min
4 gal	Batch Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.91	15.6
Mash volume with grains (equipment estimates 4.76 g \| 19 qt)	4.91	19.6
Grain absorption losses	-1.56	-6.3
Remaining sparge water volume (equipment estimates 5.06 g \| 20.2 qt)	4.41	17.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.15 g \| 28.6 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.5	22
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	0.15	0.6
Going into fermentor	5.5	22
Total:	8.31	33.3
Equipment Profile Used:	System Default

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Last Updated: 2023-07-03 15:52 UTC

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Simcoe Drop