Simcoe Drop - Beer Recipe - Brewer's Friend

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Simcoe Drop

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 20th 2023
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1.054
1.013
5.5%
61.9
3.9
5.8
75.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner $ 1.89 / lb
$ 15.12 		37 1.8 64%
1.75 lb 1886 Malt House - Flaked Oats1.75 lb Flaked Oats $ 2.49 / lb
$ 4.36 		33 2.2 14%
1.75 lb Briess - White Wheat Raw1.75 lb White Wheat Raw $ 2.49 / lb
$ 4.36 		34.5 2 14%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.29 / oz
$ 18.32 		34.5 1.5 4%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls $ 1.99 / lb
$ 1.00 		0 0 4%
12.50 lbs / $ 43.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops $ 1.99 / oz
$ 3.98 		Pellet 15.4 Boil 5 min 21.59 12.5%
2 oz Cashmere2 oz Cashmere Hops $ 1.99 / oz
$ 3.98 		Pellet 8.8 Boil 5 min 12.34 12.5%
2 oz Calypso2 oz Calypso Hops $ 1.99 / oz
$ 3.98 		Pellet 15.4 Whirlpool 20 min 20.97 12.5%
2 oz Cashmere2 oz Cashmere Hops $ 1.99 / oz
$ 3.98 		Pellet 8.8 Whirlpool at 170 °F 20 min 6.95 12.5%
4 oz Simcoe4 oz Simcoe Hops $ 1.25 / oz
$ 5.00 		Pellet 12.5 Dry Hop (High Krausen) at 170 °F 7 days 25%
4 oz Simcoe4 oz Simcoe Hops $ 1.25 / oz
$ 5.00 		Pellet 12.5 Dry Hop 2 days 25%
16 oz / $ 25.92
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Water Agt Mash 0 min.
$ 0.37
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 177 °F 154 °F 60 min
4 gal Batch Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Simcoe Drop" Specialty IPA: New England IPA beer recipe by Fleeulrich. All Grain, ABV 5.45%, IBU 61.85, SRM 3.92, Fermentables: ( American - Pilsner, Flaked Oats, White Wheat Raw, Carapils Malt, Rice Hulls) Hops: (Calypso, Cashmere, Simcoe) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-03 15:52 UTC