Brave & Pretty - Beer Recipe - Brewer's Friend

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Brave & Pretty

232 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.58 gallons
Post Boil Size: 13.86 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Santucci
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Monday February 20th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb Rahr - Standard 2-Row22.5 lb Standard 2-Row 36.8 1.8 66.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.8%
1.20 lb Gambrinus - Honey Malt1.2 lb Honey Malt 37 25 3.6%
1.60 lb Weyermann - Carafoam1.6 lb Carafoam 34.5 2.2 4.7%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 10.4%
33.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bravo0.9 oz Bravo Hops Pellet 16.6 Boil at 212 °F 30 min 15.07 3%
1.70 oz Yakima Valley Hops - Citra1.7 oz Citra Hops Pellet 13.2 Boil 15 min 14.62 5.7%
20 ml Incognito - Citra20 ml Citra Hops Pellet 50 Whirlpool at 160 °F 15 min 2.4%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 15 min 20.1%
2.90 oz Yakima Valley Hops - Citra2.9 oz Citra Hops Pellet 13.2 Hop Stand at 200 °F 10 min 11.47 9.7%
20 ml Spectrum - Citra20 ml Spectrum - Citra Hops Pellet 18.5 Dry Hop (High Krausen) at 65 °F Day 3 2.4%
9 oz Yakima Valley Hops - Citra9 oz Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 65 °F Day 6 30.1%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Dry Hop at 55 °F Day 8 16.7%
3 oz Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops Pellet 12 Dry Hop at 55 °F Day 8 10%
29.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 50 170 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.59 gal Strike 165 °F 152 °F 60 min
8.49 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 39.7 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.27 gal (53.07 qt). Suggest reducing strike water volume to 9.3 gal (37.18 qt) and adding 1.27 gal (5.07 qt) sparge/top-off. 10.56 42.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.56 42.3  
Mash volume with grains 13.27 53.1  
Grain absorption losses -4.23 -16.9  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 8.49 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14.58 58.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 12.86 g | 51.4 qt) 13.86 55.4  
Hops absorption losses (whirlpool, hop stand) -0.36 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 19.06 76.2
Equipment Profile Used: System Default
"Brave & Pretty" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 7.36%, IBU 41.16, SRM 5.87, Fermentables: (Standard 2-Row, Flaked Oats, Honey Malt, Carafoam, Flaked Wheat) Hops: (Bravo, Citra, Spectrum - Citra, AU Galaxy, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-05-16 17:50 UTC