Dr Brown - Beer Recipe - Brewer's Friend

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Dr Brown

189 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 19th 2023
1.062
1.012
6.6%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 75%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 12.5%
250 g Joe White - Chocolate Malt250 g Chocolate Malt 33.1 244 12.5%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 15.2
Mash volume with grains (equipment estimates 15.2 L) 15.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.7 L) 15.7
Boil off losses -5.7
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Dr Brown" American Amber Ale beer recipe by Johan N. Partial Mash, ABV 6.55%, IBU 0, SRM 29.08, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-23 20:06 UTC