Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | Flaked Oats | 33 | 2.2 | 10.2% | |
6 oz | Briess - Victory Malt | 34.5 | 28 | 7.6% | |
4 oz | Caramel / Crystal 60L | 34 | 60 | 5.1% | |
4 oz | Briess - Organic Chocolate Malt | 33.6 | 350 | 5.1% | |
4 oz | American - Roasted Barley | 33 | 300 | 5.1% | |
3.30 lb | Proximity - Pale Ale Malt | 37 | 3.5 | 67% | |
78.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Chief Hops - Fuggle UK | Pellet | 5.6 | Boil | 60 min | 34.42 | 75% | |
0.25 oz | Yakima Chief Hops - Fuggle UK | Pellet | 5.6 | Boil | 15 min | 5.69 | 25% | |
1 oz / $ 0.00 |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2 oz Temp: 68 °F CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 157 °F | 152 °F | 60 min | |
Starting Mash Thickness:
3.25 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 3.25 qt/lb | 4 | 16 |
Mash volume with grains | 4.4 | 17.6 |
Grain absorption losses | -0.62 | -2.5 |
Remaining sparge water volume (equipment estimates 0.9 g | 3.6 qt) | 0.36 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.75 | 11 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.75 g | 11 qt) | 2.5 | 10 |
Total: | 4.37 | 17.5 |
Equipment Profile Used: | System Default |