Ohm Berliner Weisse - Beer Recipe - Brewer's Friend

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Ohm Berliner Weisse

100 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.51 gallons
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 100 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday February 19th 2023
1.031
1.006
3.3%
7.2
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 61.5385%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) $ 0.00 / lb
$ 0.00 		39 3.1 30.7692%
0.50 lb Flaked Barley0.5 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 7.69231%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 2.92378 50%
5 g Sorachi Ace5 g Sorachi Ace Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Boil 15 min 4.29433 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Boiron Ambient Apricot Puree $ 0.00 / oz
$ 0.00 		Flavor Secondary 60 days
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 7 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt Strike 159.1 °F 148 °F 60 min
24.5 qt Sparge 212 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Ohm Berliner Weisse" Berliner Weisse beer recipe by Eric Muhlheim. All Grain, ABV 3.26788%, IBU 7.2181, SRM 2.90131, Fermentables: (Pilsner, Shaniko (White Winter Wheat), Flaked Barley) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (Boiron Ambient Apricot Puree)
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  • Last Updated: 2023-05-23 17:23 UTC