#106 - Beer Recipe - Brewer's Friend

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#106

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 30 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday February 19th 2023
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

1.058
1.008
6.5%
34.3
4.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Bohemian Pilsner13.5 lb Bohemian Pilsner 38 1.9 100%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.6 Boil 30 min 16.81 35.6%
1 oz Barth-Haas - Saphir1 oz Saphir Hops Pellet 3 Boil 15 min 4.72 23.7%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.6 Hop Stand 10 min 2.25 17.8%
0.75 oz Barth-Haas - Saphir0.75 oz Saphir Hops Pellet 3 Hop Stand 10 min 1.47 17.8%
6 g Barth-Haas - Pahto6 g Pahto Hops Pellet 17.5 Boil 30 min 9.02 5%
4.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 149 °F 30 min
2 gal Batch Sparge -- -- 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.69 22.8  
Total: 8.04 32.2
Equipment Profile Used: System Default
"#106" German Pils beer recipe by Swig. All Grain, ABV 6.5%, IBU 34.26, SRM 4.16, Fermentables: (Bohemian Pilsner) Hops: (Tettnanger, Saphir, Pahto) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-02-20 18:50 UTC