Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

131 calories 13.4 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Browamator
Calories: 131 calories (Per 12L)
Carbs: 13.4 g (Per 12L)
Created: Sunday February 19th 2023
10.0 °P
2.5 °P
4.0%
22.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 39 2.3 95%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 5%
4 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Ernest20 g Ernest Hops Pellet 5.1 Boil 60 min 13.9 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 6.09 33.3%
10 g Charles Faram - Ernest10 g Ernest Hops Pellet 5.1 Boil 5 min 1.39 16.7%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 5 min 1.22 16.7%
60 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Pale Ale" British Golden Ale beer recipe by Browamator. All Grain, ABV 3.98%, IBU 22.6, SRM 3.91, Fermentables: (Pale Ale, Carahell) Hops: (Ernest, Willamette)
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  • Last Updated: 2024-03-03 17:07 UTC