Dunkel - Beer Recipe - Brewer's Friend

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Dunkel

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emerson
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 29th 2014
1.049
1.008
5.4%
24.8
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50.8%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 33.9%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 6.8%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 5.1%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 17.1 Boil 60 min 16.13 16.7%
10 g Hallertauer Tradition10 g Hallertauer Tradition Hops Pellet 6 Boil 20 min 3.43 16.7%
20 g Hallertauer Perle20 g Hallertauer Perle Hops Pellet 7.2 Boil 10 min 4.93 33.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 1 min 0.28 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 1 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Mash in Temperature -- 60 °C 10 min
Beta 1 Temperature -- 64 °C 45 min
Beta 2 Temperature -- 66 °C 35 min
Alfa Temperature -- 70 °C 40 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13
Mash volume with grains 16.9
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 29.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Fermentação:

7 dias a 10°C
3 dias a 14°C


Maturação:

30 dias a 0°C

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  • Last Updated: 2015-05-17 10:26 UTC