Extra Special Bitter - Beer Recipe - Brewer's Friend

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Extra Special Bitter

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MRGHervalejo
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Sunday February 19th 2023
1.060
1.020
5.2%
38.3
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 87.1%
0.20 kg Simpsons - Amber Malt0.2 kg Amber Malt 31.8 20.8 3.5%
0.18 kg Simpsons - Crystal Medium0.18 kg Crystal Medium 33 65.01 3.1%
0.18 kg Crisp Malting - Crystal Light - 45L0.18 kg Crystal Light - 45L 33.1 45 3.1%
0.18 kg German - Carapils0.18 kg Carapils 35 1.3 3.1%
5.74 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 17.22 16.7%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 30 min 11.03 13.9%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 5.72 27.8%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 4.29 22.2%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 19.4%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Scottish
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 35 80 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.09 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.1
Mash volume with grains 23.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
"Extra Special Bitter" Best Bitter beer recipe by MRGHervalejo. All Grain, ABV 5.17%, IBU 38.26, SRM 9.29, Fermentables: (Maris Otter pale, Amber Malt, Crystal Medium, Crystal Light - 45L, Carapils) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-02-15 15:13 UTC