23/04 Rye IPA - Beer Recipe - Brewer's Friend

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23/04 Rye IPA

12684 calories 1244.6 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 12684 calories (Per 22L)
Carbs: 1244.6 g (Per 22L)
Created: Sunday February 19th 2023
1.062
1.014
6.2%
59.4
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bairds - Pale Ale5 kg Pale Ale 37.2 2.5 76.9%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 15.4%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 30 min 28.28 12.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 18.26 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 14.67 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.9 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"23/04 Rye IPA" Specialty IPA: Rye IPA beer recipe by Col Wilson. All Grain, ABV 6.21%, IBU 59.35, SRM 6.81, Fermentables: (Pale Ale, Rye Malt, Dextrine Malt) Hops: (Chinook, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 19:04 UTC