2/25/2023 1:37 AM about 1 year ago
|
+0 |
Mash Complete (First Runnings) |
1.032
|
4 Gallons |
5.1 |
155 °F |
2/25/2023 1:37 AM about 1 year ago
|
Added salts and added an extra 1g chalk and 1.5ml lactic acid - 10min into mash |
2/25/2023 2:35 AM about 1 year ago
|
+0 |
Mash Complete |
1.042
|
3.2 Gallons |
5.1 |
156 °F |
2/25/2023 2:35 AM about 1 year ago
|
Started recirculating mash with 20min left
Lifted grains and let drain as it came to a boil |
2/25/2023 3:13 AM about 1 year ago
|
+0 |
Pre-Boil Gravity |
1.044
|
3.3 Gallons |
5 |
156 °F |
2/25/2023 3:13 AM about 1 year ago
|
|
2/25/2023 7:27 AM about 1 year ago
|
+0 |
Boil Complete |
1.050
|
2.8 Gallons |
5 |
212 °F |
2/25/2023 7:27 AM about 1 year ago
|
Added hops as prescribed and added immersion chiller with 5min left |
2/25/2023 7:27 AM about 1 year ago
|
+0 |
Brew Day Complete |
1.050
|
2.6 Gallons |
5 |
67 °F |
2/25/2023 7:27 AM about 1 year ago
|
|
3/1/2023 11:14 PM about 1 year ago
|
+4 |
Other |
1.020
|
|
4 |
68 °F |
3/1/2023 11:14 PM about 1 year ago
|
Very clean and drinkable so far. Notes of coffee, pear and chocolate with a creamy yet sharp mouthfeel. |
3/6/2023 2:00 AM about 1 year ago
|
+9 |
Fermentation Complete |
1.020
|
2.5 Gallons |
4.2 |
64 °F |
3/7/2023 6:24 AM about 1 year ago
|
|
3/7/2023 6:24 AM about 1 year ago
|
+10 |
Packaged |
1.020
|
2 Gallons |
4.2 |
65 °F |
3/7/2023 6:24 AM about 1 year ago
|
Kegged 1.5 Gallons and bottled 2 32oz ambers |