won2 - Beer Recipe - Brewer's Friend

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won2

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday February 19th 2023
1.070
1.015
7.2%
21.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 30.8%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 23.1%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 23.1%
1 kg Weyermann - Carahell1 kg Carahell 34 10 15.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 21.62 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 8.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"won2" Weizenbock beer recipe by Brewer #388768. All Grain, ABV 7.21%, IBU 21.62, SRM 8.61, Fermentables: (Pale Wheat, Munich Type I, Vienna Malt, Carahell, Carapils) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 07:56 UTC