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ipl

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1017.19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday February 19th 2023
1.047
1.008
5.2%
43.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 81.1%
35 kg Weyermann - Vienna Malt35 kg Vienna Malt 37 3.5 18.9%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.4 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 First Wort 0 min 25.31 17.4%
0.50 kg Yakima Chief Hops - Simcoe0.5 kg Simcoe Hops Pellet 13.6 Boil 15 min 8.82 21.7%
0.70 kg BSG - Sabro0.7 kg Sabro Hops Pellet 14 Boil 5 min 5.11 30.4%
0.70 kg Yakima Chief Hops - Simcoe0.7 kg Simcoe Hops Leaf/Whole 13.6 Boil 5 min 4.51 30.4%
2.30 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 17511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.2 L. Suggest reducing initial water volume to 45.4 L and adding 971.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.35 L 675.3
Strike water volume at mash thickness of 3.7 L/kg 675.3
Mash volume with grains 797.4
Grain absorption losses -185
Remaining sparge water volume 527.8
Mash Lauter Tun losses -0.9
Pre boil volume 1017.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1203.1  
Equipment Profile Used: System Default
"ipl" No Profile Selected beer recipe by hs park. All Grain, ABV 5.17%, IBU 43.74, SRM 3.1, Fermentables: (Pilsner, Vienna Malt) Hops: (Mosaic LupuLN2 (Cryo), Simcoe, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 03:51 UTC