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Awesome Recipe

316 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 19th 2023
1.096
1.014
10.7%
38.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Malteurop - 2 Row30 lb 2 Row 34.3 2.15 71.4%
4 lb Cane Sugar4 lb Cane Sugar 46 0 9.5%
3 lb American - Chocolate3 lb Chocolate 29 350 7.1%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.8%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.1%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 38.06 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.45 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.49 gal (53.96 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 1.49 gal (5.96 qt) sparge/top-off. 10.45 41.8  
Strike water volume at mash thickness of 1.1 qt/lb 10.45 41.8  
Mash volume with grains 13.49 54  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.7 74.8
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.67%, IBU 38.06, SRM 50, Fermentables: (2 Row, Cane Sugar, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 01:57 UTC