LowDown Shame V1 - Beer Recipe - Brewer's Friend

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LowDown Shame V1

98 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JCInsaniac
Hop Utilization: 96%
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Saturday February 18th 2023
1.030
1.007
2.9%
17.4
8.5
5.3
4.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Domestic 2-Row2.5 lb Domestic 2-Row $ 1.65 / lb
$ 4.13 		37 2 83.3%
0.50 lb American - Munich - 60L0.5 lb American - Munich - 60L 33 60 16.7%
3 lbs / $ 4.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Artisan - Amarillo0.3 oz Amarillo Hops Pellet 7.7 Boil 30 min 14.45 50%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 10.4 Hop Stand at 180 °F 20 min 2.97 50%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Batch Sparge 159 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.5 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 3.87 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2.75 11  
Total: 3.63 14.5
Equipment Profile Used: System Default
 
Notes

Made this to feed and build up my Joystick (PacMan) yeast for later duty. If the resulting beer is good - it's a BONUS.

I got 1.031 on the OG and 1.008 FG for a 3% beer - Think BUD. Will package it in 3 days (It's long finished) just for the kick of drinking it. The sample was very -Meh- and would have been better with Pils malt would have been pretty spot on for a "Lite" like beer. Did not get much Orange/Tangerine flavor or aroma...I might consider dry hopping it with Crystal or Saaz in the keg for a week while it carbs and conditions. It needs something for an aroma and floral / germanic will suit its' demeanor. I really do wish it had more orange.

It's a cheap case of beer and a bulked up PacMan for another run of Dead Guy Ish, now that I have the correct yeast.

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  • Public: Yup, Shared
  • Last Updated: 2023-02-26 20:52 UTC