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Blonde

413 calories 36.3 g 1 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 210 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Facundo Olivella
Rating:
4.00 (1 Review)

Hop Utilization: 87%
Calories: 413 calories (Per 1L)
Carbs: 36.3 g (Per 1L)
Created: Saturday February 18th 2023
1.045
1.008
4.7%
18.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 62.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 12.5%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 25%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 3 50%
100 g Charles Faram - Apollo100 g Apollo Hops Pellet 17.5 Boil 30 min 15.88 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1679 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.7 L. Suggest reducing initial water volume to 45.4 L and adding 161.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing initial water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume 130.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.7 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 203.3 L) 200
Estimated amount in fermentor 200
Total: 250.9  
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Facundo Olivella. All Grain, ABV 4.74%, IBU 18.88, SRM 4.71, Fermentables: (Pale Ale, Carapils, Munich Type I) Hops: (Cascade, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 17:41 UTC