SP2 - Estaweizen - Beer Recipe - Brewer's Friend

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SP2 - Estaweizen

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hugh B
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 29th 2014
1.052
1.013
5.0%
14.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Wheat2.6 kg Wheat 37 2 50%
1.30 kg United Kingdom - Pilsen1.3 kg Pilsen 36 1.8 25%
1.30 kg United Kingdom - Munich1.3 kg Munich 37 6 25%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 10.46 58.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.52 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 17 17 46
From Weihanstephaner Brewing School water profile: http://braukaiser.com/wiki/index.php?title=Various_water_recipes

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GRWDZQ8

1g Epsom Salt
1.2g Calcium Chloride
1g Precipitated Chalk
5.08ml Lactic Acid (80%) - test after acid rest
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Ferulic Acid Rest Temperature -- 37 °C 30 min
24 L Protein Rest Temperature -- 50 °C 20 min
24 L Saccrification Rest Temperature -- 63 °C 60 min
8 L Sparge Fly Sparge -- 63 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.1
Mash volume with grains (equipment estimates 35.5 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Attempt at a Schneider Original-esque Weizen.

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  • Public: Yup, Shared
  • Last Updated: 2014-06-01 12:09 UTC