Blonde Named Crystal - Beer Recipe - Brewer's Friend

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Blonde Named Crystal

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 18th 2023
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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 25

1.051
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4.6%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 78%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 9.8%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L 35.4 10 4.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
8 oz Rahr - White Wheat8 oz White Wheat 39.1 3.2 4.9%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hops Direct - Crystal1.25 oz Crystal Hops Pellet 3.3 Boil 60 min 11.23 25%
1.25 oz Hops Direct - Crystal1.25 oz Crystal Hops Pellet 3.3 Whirlpool at 180 °F 20 min 2.16 25%
1.50 oz Yakima Valley Hops - CZ Saaz1.5 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 10.87 30%
0.50 oz Hops Direct - Crystal0.5 oz Crystal Hops Pellet 3.3 Boil 0 min 2.58 10%
0.50 oz Yakima Valley Hops - CZ Saaz0.5 oz CZ Saaz Hops Pellet 3.2 Boil 0 min 2.5 10%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.77 gal Strike 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 30 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.05 g | 20.2 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Blonde Named Crystal" Blonde Ale beer recipe by cphilli. All Grain, ABV 4.63%, IBU 29.34, SRM 5.13, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Caramel Malt - 10L, Acidulated Malt, White Wheat) Hops: (Crystal, CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 22:57 UTC