APA FEB 2023 - Beer Recipe - Brewer's Friend

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APA FEB 2023

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 92% (brew house)
Source: Brian
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 18th 2023
1.049
1.011
5.0%
49.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.65 kg Viking - Pilsner Malt31.65 kg Pilsner Malt 37 1.9 91.6%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.9%
897 g Viking - Caramel 600 (225L)897 g Caramel 600 (225L) 35 225 2.6%
34.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Valley Hops - Bravo80 g Bravo Hops Pellet 14.9 Boil 60 min 16 16%
150 g Huell Melon150 g Huell Melon Hops Pellet 7.1 Boil 60 min 14.3 30%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.5 Boil 30 min 11.87 20%
170 g Yakima Valley Hops - Mosaic170 g Mosaic Hops Pellet 11.5 Boil 7 min 7.05 34%
500 g / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Batch Sparge 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 45.4 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.78 L. Suggest reducing strike water volume to 23.26 L and adding 77.38 L sparge/top-off. 100.6
Strike water volume at mash thickness of 3 L/kg 100.6
Mash volume with grains 122.8
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 141.4 L) 158.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 208.2 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 200
Going into fermentor 200
Total: 258.8  
Equipment Profile Used: System Default
"APA FEB 2023" American Pale Ale beer recipe by Brian. All Grain, ABV 4.98%, IBU 49.22, SRM 7.74, Fermentables: (Pilsner Malt, Dextrine Malt, Corn Sugar - Dextrose, Caramel 600 (225L)) Hops: (Bravo, Huell Melon, Mosaic)
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  • Last Updated: 2023-02-18 16:43 UTC