Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised) - Beer Recipe - Brewer's Friend

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Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised)

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.86 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday February 18th 2023
1.049
1.007
5.6%
71.1
3.5
n/a
613.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner Kč 40.00 / kg
Kč 144.00 		38 1.6 78.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt Kč 47.40 / kg
Kč 23.70 		37 2 10.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt Kč 53.20 / kg
Kč 26.60 		27 3.4 10.9%
4.60 kg / Kč 194.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Kč 1.60 / g
Kč 80.00 		Pellet 11 Boil 15 min 41.09 25%
50 g Citra50 g Citra Hops Kč 1.60 / g
Kč 80.00 		Pellet 11 Boil 10 min 30.03 25%
100 g Citra100 g Citra Hops Kč 1.60 / g
Kč 160.00 		Pellet 11 Dry Hop 10 days 50%
200 g / Kč 320.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Sparge 10 min.
1.60 L Pineapple juice Flavor Boil 10 min.
2 L Pineapple Juice Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
11 Grams
Cost:
Kč 9.00 / g
Kč 99.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
Kč 99.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 50 min
Infusion 67 °C 71 °C 10 min
10 L Sparge -- -- --
Temperature 67 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.5 L) 36.5
Mash volume with grains (equipment estimates 36.5 L) 39.5
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.5  
Equipment Profile Used: System Default
"Citra Single Hop Hazy Juicy Tropical Summer Session Wheat Sour APA (Unfiltered Unpasteurised)" Light American Lager beer recipe by Franz Herrmann. Extract, ABV 5.55%, IBU 71.12, SRM 3.54, Fermentables: (Pilsner, Wheat Malt, Acidulated Malt) Hops: (Citra) Other: (Sweet Orange Peel, Pineapple juice, Pineapple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-17 16:36 UTC