Ultra Super Session Ale (USSA) - Beer Recipe - Brewer's Friend

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Ultra Super Session Ale (USSA)

19 calories 2.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 19 calories (Per 12oz)
Carbs: 2.1 g (Per 12oz)
Created: Saturday February 18th 2023
1.006
1.002
0.5%
41.4
1.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Rice Hulls1 kg Rice Hulls 0 0 66.7%
0.50 kg Crisp Malting - Pale Ale0.5 kg Pale Ale 38 4 33.3%
1.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Strata 15 g Strata Hops Pellet 12 Boil 30 min 26.17 7.5%
15 g Zappa15 g Zappa Hops Pellet 7 Boil 30 min 15.27 7.5%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop 3 days 25%
50 g Zappa50 g Zappa Hops Pellet 7 Dry Hop 3 days 25%
35 g Yakima Valley Hops - Strata 35 g Strata Hops Pellet 12 Aroma 0 min 17.5%
35 g Zappa35 g Zappa Hops Pellet 7 Aroma 0 min 17.5%
200 g / kr 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 79 °C 79 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 17.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 22.4  
Equipment Profile Used: System Default
"Ultra Super Session Ale (USSA)" Experimental Beer recipe by Bigbear88. All Grain, ABV 0.47%, IBU 41.44, SRM 1.32, Fermentables: (Rice Hulls, Pale Ale) Hops: (Strata , Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 16:21 UTC