APA Versión 05 - Beer Recipe - Brewer's Friend

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APA Versión 05

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.67 liters
Post Boil Size: 51.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORGE BARRIA
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 18th 2023
1.060
1.010
6.6%
22.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 89.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 4.1%
0.25 kg Dingemans - Aroma 150 MD0.25 kg Aroma 150 MD 35 57 2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 4.1%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Cascade10 g Cascade Hops Pellet 6.3 Boil at 100 °C 75 min 3.25 3.2%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool at 100 °C 40 min 13.6 32.3%
150 g Yakima Chief Hops - Citra150 g Citra Hops Pellet 13 Hop Stand at 95 °C 40 min 48.4%
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Pellet 12.25 Hop Stand at 95 °C 40 min 5.39 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 737 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 69 °C 67 °C 60 min
40 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 45.4 L and adding 13.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.64 L. Suggest reducing strike water volume to 37.65 L and adding 5.24 L sparge/top-off. 42.9
Strike water volume at mash thickness of 3.7 L/kg 42.9
Mash volume with grains 50.6
Grain absorption losses -11.8
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 58.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"APA Versión 05" American Pale Ale beer recipe by JORGE BARRIA. All Grain, ABV 6.58%, IBU 22.24, SRM 5.57, Fermentables: (Pale Ale, Carapils, Aroma 150 MD, Corn Sugar - Dextrose) Hops: (Cascade, Simcoe, Citra, Mosaic) Other: (Servomyces)
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  • Last Updated: 2024-11-09 02:08 UTC