Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 66% | |
2 lb | Weyermann - Rye Malt | 36 | 3.7 | 13.2% | |
2 lb | German - Spelt Malt | 37 | 2 | 13.2% | |
0.50 lb | Proximity - Malted Oats | 29.9 | 2.5 | 3.3% | |
0.40 lb | Simpsons - Golden Naked Oats | 27 | 7 | 2.6% | |
0.25 lb | Rice Hulls | 0 | 0 | 1.7% | |
15.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Challenger | Pellet | 5.1 | First Wort | 60 min | 9.4 | 4.2% | |
28 g | Yakima Valley Hops - Willamette | Pellet | 4.2 | First Wort | 45 min | 15.49 | 8.4% | |
10 g | Barth-Haas - Galena | Pellet | 12.5 | Whirlpool at 170 °F | 10 min | 1.46 | 3% | |
28 g | Northern Brewer - Centennial | Pellet | 11.1 | Whirlpool at 170 °F | 10 min | 3.62 | 8.4% | |
28 g | Northern Brewer - Citra | Pellet | 13.4 | Whirlpool at 170 °F | 10 min | 4.37 | 8.4% | |
112 g | Yakima Valley Hops - Idaho Gem | Pellet | 14.2 | Whirlpool at 170 °F | 10 min | 18.54 | 33.7% | |
112 g | Yakima Valley Hops - Idaho Gem | Pellet | 14.2 | Dry Hop | Day 6 | 33.7% | ||
332 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.41 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 15 min. | |
0.50 ml | Oast House Oils - Strata Terpenes | Flavor | Kegging | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 165 °F | 154 °F | 80 min | |
1.5 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.51 | 26.1 |
Grain absorption losses | -1.89 | -7.6 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 3.68 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 6.84 | 27.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6.74 g | 26.9 qt) | 6.84 | 27.4 |
Hops absorption losses (whirlpool, hop stand) | -0.24 | -0.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 6.5 | 26 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |