Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Barrett Burston - Wheat Malt | 35.4 | 1.8 | 58.3% | |
5 kg | Gladfield - Raw Barley | 28 | 2 | 41.7% | |
12 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 L | Blueberry puree | Flavor | Secondary | 4 days | |
3 tsp | Helveticus bacteria | Other | Primary | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.75 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.23 L. Suggest reducing initial water volume to 45.4 L and adding 12.83 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 24 |
Mash volume with grains | 31.9 |
Grain absorption losses | -12 |
Remaining sparge water volume (equipment estimates 47.1 L) | 46.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 58.2 L) | 57.8 |
Boil off losses | -1.4 |
Post boil Volume | 56.8 |
Going into fermentor | 56.8 |
Total: | 70.7 |
Equipment Profile Used: | System Default |