#83 Pasjon & Mango IPA (Ølsett fra Ølbrygging) - Beer Recipe - Brewer's Friend

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#83 Pasjon & Mango IPA (Ølsett fra Ølbrygging)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 18th 2023
1.053
1.013
5.4%
19.8
9.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pilsner Malt3.5 kg Pilsner Malt 37 2 42.7%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 4.9%
0.30 kg Bestmalz - BEST Melanoidin Light0.3 kg BEST Melanoidin Light 34.5 19.5 3.7%
0.20 kg Viking - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.4%
0.20 kg Grain Millers - Flaked Oats0.2 kg Flaked Oats 34.6 1.5 2.4%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 24.4%
0.20 kg Briess - Brewers Oat Flakes / Flaked oats0.2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 2.4%
0.40 kg Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida) 34 4.1 4.9%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 12.2%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Hop Stand at 85 °C 15 min 8 73.5%
18 g Magnum18 g Magnum Hops Pellet 13.3 Boil 30 min 11.82 26.5%
68 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1.95 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Temperature 68 °C 68 °C 60 min
78 °C 78 °C 20 min
22 L Fly Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.79 L. Suggest reducing initial water volume to 45.4 L and adding 0.39 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 25.7
Mash volume with grains 31.1
Grain absorption losses -8.2
Remaining sparge water volume 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 38.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 39.8
Total: 53.1  
Equipment Profile Used: System Default
 
Notes

Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/ølbrygging-as/105119/pasjon-and-mango-ipa-allgrain-ølsett-tropisk-eksplosjon), men jeg har lagt til ekstra malt for å makse systemet mitt

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  • Last Updated: 2023-07-04 06:54 UTC