WetHop beer. - Beer Recipe - Brewer's Friend

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WetHop beer.

117 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday February 18th 2023
1.038
1.012
3.4%
20.4
4.2
5.8
1.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Buckwheat Malt - Gluten Free1.5 kg Buckwheat Malt - Gluten Free 25 2 42.3%
0.74 kg American - Crystal 10L Millet Malt - Gluten Free0.742 kg Crystal 10L Millet Malt - Gluten Free 25 10 20.9%
0.50 kg AU - Rice malt syrup0.5 kg Rice malt syrup - (late boil kettle addition) 33 2 14.1%
0.30 kg Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition) 39 0 8.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 14.1%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops $ 0.09 / g
$ 1.80 		Pellet 4.6 Boil 60 min 15.36 40%
30 g Cascade30 g Cascade Hops Pellet 7 Hop Stand 0 min 5 60%
50 g / $ 1.80
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Beta Glucanase 44 °C -- --
61 L 61 °C -- --
75 °C -- --
3 L Sparge 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.2 L) 29.1
Mash volume with grains (equipment estimates 30.7 L) 30.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"WetHop beer." No Profile Selected beer recipe by Trialben. BIAB, ABV 3.4%, IBU 20.36, SRM 4.21, Fermentables: (Buckwheat Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Rice malt syrup, Maltodextrin, Cane Sugar) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 05:02 UTC