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Pilsner

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday February 18th 2023
1.047
1.008
5.2%
42.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 90 min 22.34 29%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 30 min 8.92 16.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.76 16.1%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 3.24 22.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Hop Stand 10 min 2.08 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.40 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.11 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
7 L Decoction 66 °C 100 °C 5 min
9 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34.3 L) 29.5
Mash volume with grains (equipment estimates 34.3 L) 32.1
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 30.3 L) 25.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by MartinHines. Extract, ABV 5.15%, IBU 42.34, SRM 3.3, Fermentables: (Pilsner / Export Pilsner) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-02-19 05:11 UTC