Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

183 calories 16.1 g 12 L
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)
Created: Saturday February 18th 2023
1.056
1.010
6.1%
38.6
3.4
n/a
55.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light $ 9.50 / kg
$ 28.50 		37.6 2 90.4%
3 kg / $ 28.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g Joe White - Pilsner / Export Pilsner160 g Pilsner / Export Pilsner 36.8 2 4.8%
160 g Joe White - Light Munich160 g Light Munich 35.9 5.25 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops $ 0.09 / g
$ 3.60 		Pellet 4.6 Boil 60 min 17.82 32%
40 g Saaz40 g Saaz Hops $ 0.09 / g
$ 3.60 		Pellet 4.6 Boil 30 min 13.7 32%
40 g Saaz40 g Saaz Hops $ 0.09 / g
$ 3.60 		Pellet 4.6 Boil 10 min 6.46 32%
5 g Saaz5 g Saaz Hops $ 0.09 / g
$ 0.45 		Pellet 4.6 Whirlpool 0 min 0.64 4%
125 g / $ 11.25
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 7.90 / each
$ 15.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 373 B cells required
$ 15.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 9.3
Mash volume with grains (equipment estimates 23.5 L) 9.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.3 L) 11
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 18
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.3  
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Brewer #343555. Extract, ABV 6.11%, IBU 38.62, SRM 3.4, Fermentables: (LME Pilsen Light) Steeping Grains: (Pilsner / Export Pilsner, Light Munich) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2023-02-18 05:36 UTC