Soupy CC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Soupy CC

210 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Waggoner
Hop Utilization: 98%
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday February 17th 2023
1.063
1.019
5.8%
16.0
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.3%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 7.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L 34.5 120 4.5%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 4.5%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) 41 1 4.5%
10 oz Weyermann - Carafa Special Type 1 10 oz Carafa Special Type 1 29.9 340 4.5%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7 Boil 25 min 16.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
6 oz Espresso Flavor Kegging 0 min.
1 each Cinnamon Extract Spice Kegging 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 163 °F 152 °F 60 min
3.74541 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Soupy CC" Sweet Stout beer recipe by John Waggoner. All Grain, ABV 5.75%, IBU 16.02, SRM 33.77, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - Golden (5L), Dark Wheat Malt, Flaked Oats, Caramel Malt - 120L, Caramel Malt - 60L, Lactose (Milk Sugar), Carafa Special Type 1 , Roasted Barley) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Espresso, Cinnamon Extract)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-20 16:01 UTC