Dark Chocolate Oats Milk Stout - Beer Recipe - Brewer's Friend

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Dark Chocolate Oats Milk Stout

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.58 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dark Chocolate Motes
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday February 17th 2023
1.077
1.019
7.6%
28.3
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 77.8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.6%
8 oz Briess - Dark Chocolate Malt8 oz Dark Chocolate Malt 33 420 5.6%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 11.1%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 28.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Boil 1 hr.
16 oz Lactose Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.96 23.8  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.58 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.96 23.8
Equipment Profile Used: System Default
"Dark Chocolate Oats Milk Stout" American Stout beer recipe by Dark Chocolate Motes. BIAB, ABV 7.63%, IBU 28.32, SRM 41.55, Fermentables: (Finest Maris Otter, Roasted Barley, Dark Chocolate Malt, Flaked Oats) Hops: (Fuggles, East Kent Goldings) Other: (Cocoa powder, Lactose)
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  • Last Updated: 2023-11-24 18:38 UTC