Freddy Peach - Beer Recipe - Brewer's Friend

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Freddy Peach

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday February 17th 2023
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1.053
1.009
5.7%
36.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 47.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 47.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 60 min 30.68 66.7%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.56 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Mash 5 min.
3 lb Peach Flavor Bottling 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.62 34.5  
Mash volume with grains 9.46 37.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"Freddy Peach" American Pale Ale beer recipe by Lindholm Brew. BIAB, ABV 5.7%, IBU 36.24, SRM 4.01, Fermentables: (Premium 2-Row, Carapils Malt, Pale Ale Malt) Hops: (Amarillo) Other: (Irish Moss, Peach)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-24 21:05 UTC