Treehouse IPA - Beer Recipe - Brewer's Friend

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Treehouse IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday February 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 85%
1.76 lb Flaked Oats1.76 lb Flaked Oats 33 2.2 10%
0.88 lb Weyermann - Carafoam0.88 lb Carafoam 34.5 2.2 5%
17.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.41 5.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.2 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.13 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 6 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Hop Stand 0 min 1.72 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 20 min 2.68 5.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 1.98 2.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 23.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 10.05 40.2  
Mash volume with grains 11.46 45.8  
Grain absorption losses -2.21 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Treehouse IPA" American IPA beer recipe by rodrigcz08. BIAB, ABV 6.26%, IBU 49.12, SRM 5.3, Fermentables: (2 Row, Flaked Oats, Carafoam) Hops: (Magnum, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 16:44 UTC