WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 227.75 gal (911 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 215.75 gal (863 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 172.45 gal (689.78 qt)
142.13
568.5
Strike water volume at mash thickness of 1.5 qt/lb
142.13
568.5
Mash volume with grains
172.45
689.8
Grain absorption losses
-47.38
-189.5
Remaining sparge water volume
153.5
614
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 227.75 g | 911 qt)
248
992
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 246.25 g | 985 qt)
226
904
Estimated amount in fermentor
226
904
Total:
295.63
1182.5
Equipment Profile Used:
System Default
"Hef" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.19%, IBU 0, SRM 5.03, Fermentables: (Pilsner Malt, Floor-Malted Bohemian Pilsner, Carahell, Victory Malt, Carapils Malt, White Wheat, Honey Malt, BEST Spelt)