Dugan's Irish Red Ale - 85 Gallons - Beer Recipe - Brewer's Friend

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Dugan's Irish Red Ale - 85 Gallons

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 83 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday February 17th 2023
1.058
1.019
5.1%
23.5
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136 lb United Kingdom - Maris Otter Pale136 lb Maris Otter Pale 38 3.75 85.8%
9 lb American - Caramel / Crystal 30L9 lb Caramel / Crystal 30L 34 30 5.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 3.2%
3.80 lb American - Roasted Barley3.8 lb Roasted Barley 33 300 2.4%
4.80 lb German - Caramel Pils4.8 lb Caramel Pils 35 2.4 3%
158.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cluster14 oz Cluster Hops Pellet 7.7 First Wort 0 min 23.46 100%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59.5 gal Infusion 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85.03 gal (340.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 73.03 gal (292.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.16 gal (288.65 qt) 59.48 237.9  
Strike water volume at mash thickness of 1.5 qt/lb 59.48 237.9  
Mash volume with grains 72.16 288.7  
Grain absorption losses -19.83 -79.3  
Remaining sparge water volume (equipment estimates 45.63 g | 182.5 qt) 50.6 202.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 85.03 g | 340.1 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 83 332  
Going into fermentor 83 332  
Total: 110.08 440.3
Equipment Profile Used: System Default
"Dugan's Irish Red Ale - 85 Gallons" Irish Red Ale beer recipe by TripperTom. All Grain, ABV 5.05%, IBU 23.46, SRM 15.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 120L, Roasted Barley, Caramel Pils) Hops: (Cluster)
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  • Last Updated: 2023-02-17 12:54 UTC