Weirdo Golden Ale - Beer Recipe - Brewer's Friend

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Weirdo Golden Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 49.15 liters
Post Boil Size: 50.05 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 17th 2023
1.048
1.010
5.0%
19.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 52.6%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 42.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Perle35 g Perle Hops Pellet 8 Boil 45 min 15.38 36.8%
30 g Charles Faram - Bobek30 g Bobek Hops Pellet 3.5 Aroma 15 min 3.12 31.6%
10 g Perle10 g Perle Hops Pellet 8.2 Whirlpool 15 min 0.95 10.5%
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 0 min 21.1%
95 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.82 L. Suggest reducing initial strike volume to 39.13 L and adding 20.42 L sparge/top-off. 59.6
Strike water volume (equipment estimates 59.6 L) 59.6
Mash volume with grains (equipment estimates 65.8 L) 65.8
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43.1 L) 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 50 L) 43
Total: 59.6  
Equipment Profile Used: System Default
"Weirdo Golden Ale" Standard/Ordinary Bitter beer recipe by Sean Nguyen. BIAB, ABV 5%, IBU 19.45, SRM 4.37, Fermentables: (Pale Malt, Vienna Malt, Carapils) Hops: (Perle, Bobek)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-19 11:24 UTC