#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat - Beer Recipe - Brewer's Friend

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#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat

227 calories 21.1 g 22 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 50 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 227 calories (Per 22oz)
Carbs: 21.1 g (Per 22oz)
Created: Friday February 17th 2023
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

1.069
1.014
7.2%
280.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT 37.2 1.5 58.8%
7 lb Canada Malting - WHITE WHEAT MALT7 lb WHITE WHEAT MALT 38.1 3.5 41.2%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz bravo8 oz bravo Hops Pellet 13.3 Boil at 212 °F 50 min 280.58 80%
2 oz Bravo2 oz Bravo Hops Pellet 13.3 Whirlpool at 160 °F 10 min 20%
10 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8 32  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 6.45 g | 25.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 10.38 41.5
Equipment Profile Used: System Default
"#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat" American IPA beer recipe by Richard. All Grain, ABV 7.22%, IBU 280.58, SRM 5.14, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (bravo, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-19 21:37 UTC